HUMANITARIAN APPLICATIONS

QUANT VIDA FLAGSHIP

The Quant Vida facility is currently under development in The Dominican Republic.

QUANT VIDA

The Quant Vida facility, designed by Migo, stands as a transformative community water center designed to address urgent humanitarian needs in areas lacking readily available water resources. This innovative concept encompasses not only water accessibility, but also integrates vertical farming, fish and coral farming, and communal education facilities for work skill development and beyond.

Migo's distinguished solution boasts the capability to treat water at a scale ten times greater than conventional reverse osmosis methods. In contrast to the often cost-prohibitive options traditionally deployed by non-governmental organizations (NGOs) for water treatment, Migo presents a more robust and cost-effective alternative. This becomes crucial for establishing sustainable water systems in communities facing financial constraints, unable to bear the burdensome maintenance and ongoing operational expenses.

QUANT VIDA INCLUDES

• Modernized infrastructure

• Initial Capacity of 1,000,000 litres per day and the capability to increase volume, if and when necessary

• Water Recycled for onsite for vertical farming, fish farming and coral growth.

• Excess Clean water discharged into the ocean and municipal usage

• On site water testing laboratory

• Job training and community education

FISH AND CORAL FARMING

Fish farming occurs using recycled water on site producing fresh,
healthy source of protein. With a range of 250,000KG to 1,000,000KG
of fish per year, including Barrmundi (Asian Sea Bass).

Coral is grown in outdoor concrete ocean water tanks. Coral can be purposed for local coral restoration and can be sold on the ornamental coral market.

COMMUNITY EDUCATION

The Quant Vida site includes an educational and welcome center, with meeting spaces for local charities and organizations.

Education programs includes water conservation science, marine biology, ecosystem education, water management, emerging technologies training for hydrogen production and storage, and AI, IOT and blockchain applications for vertical farming, water applications and water related carbon sequestration innovation.

VERTICAL FARMING

The Quant Vida facility includes a climate controlled green house of 21,000 square feet, with the capacity to grow 136,000 KG (per year) of vegetables and herbs, using recycled water from the Migo system. Produce can be sold to the local market and also donated to those less fortunate.